Gastronomy Day

Breakfast at an olive press, elevens's at a bread mill and lunch at a winery!

  

 

This unique daytrip immerses you in the tastes and aromas of authentic Andalucían cuisine. We start the day by visiting an authentic olive press. After a tour of the press we can sit down and enjoy an olive oil tasting with Spanish "tostadas" for breakfast. From here it is a short drive to an 18th century breadmill, perfectly maintained and set in idyllic grounds. After a tour of the mill we set about making our own bread from the flour produced by the mill! After the bread is out of the oven, we then head over to a private winery where the owner will be waiting to show us around. After his explanations we sit down to a sumptuous meal washed down with the bodega red and white wines!



olive oil
winery ownerbread mill
 


Timings: Totally flexible

Duration: 7 hours

Departure point: Totally flexible

Group size: Small or Large

 

Optional Extras:

Visit to a leather factory

Visit to a Payoyo cheese factory

Visit to the white village of Arcos de la Frontera

 

To book this tour or to find out more, please Enquire Now. We would be happy to inform you further and supply you with specific pricings for your group either via email or via telephone landline.